3rd Shift QA Plant Supervisor

Location: Goldsboro, NC
Currently recruiting for a 3rd shift Q.A Fresh Side Supervisor for the Goldsboro Complex. The QA Supervisor will be responsible for the daily operations of quality for the Par-fry plant, as well as ensuring that all Quality procedures as followed and that all plant goals are met.

  • Supervise the systems that drive quality in the fresh plant.
  • Establishes and integrates product standards (specs) including visual on the production floor.
  • Supervise SPC data collection, process measurements, process analysis, reporting and recommendations for improvement.
  • Monitors customer complaint evaluations and introduces problem-solving solutions.
  • Conducts plant employee training on quality principles and product scoring calibration.
  • Identifies areas of opportunity to reduce waste and improve efficiency.
  • Supervise the HACCP program and ensures compliance with the food safety/security programs.
  • Other related duties as assigned.

  • Bachelor's degree required.
  • Must have a minimum of one year experience
  • Food manufacturing experience preferred.
  • Basic computer and database application skills
  • Familiarity with manufacturing systems.
  • Demonstrated leadership ability, and strong communication skills.
  • Ability to work within timelines and in pressure situations.
  • Ability to handle multiple and sometimes conflicting priorities.

  • Measuring: Gathers information about work activities and external conditions affecting the work and the team; monitors the progress and quality of the work; communicates results; and takes corrective action as needed.
  • Continuous Improvement: "Thinks outside of the box"; holds self and others accountable for constantly improving the way things are done
  • User level experience with common problem-solving tools
April A. Estes
Senior Recruiter
720-439-2609 Direct

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